We have created our restaurant through visioning a welcoming place where we would wish to gather and dine. 

With just twenty seats, a private and intimate location.

Nestled within a 18th century patrician building, invoking the spirit of a convivial age. 

An ambience as antique, classic and traditional as its exquisite cuisine.

A seasonal menu of fresh ingredients that changes each week.

Food freshly prepared in a way that exposes flavours to the full.  

A nutritionist who helps to bring about a perfect balance to each plate.

A sommelier who favours independent wineries that produce their wine with the finest of quality and care.